East at Oak Hill Country Club

5.0000000000 5.0 stars from 5 (1)
  • Holes: 18
  • Par: 71
  • Length: 7152 yards
  • Slope: 147
  • Rating: 76.7
  • Layout


Carts: Yes
Clubs: Yes
Caddies: Yes


Driving range: Yes
Teaching pro: Yes


Walking allowed: Yes
Metal spikes allowed: No
Dress code: Proper attire is required.

Tees | Layout | Full Scorecard

Tee Par Length Rating Slope
Championship 71 7152 yards 76.7 147
Black 71 6842 yards 75.4 142
Blue 71 6573 yards 73.3 139
White 71 6194 yards N/A N/A
Gold (W) 75 5920 yards 77.5 142

Rating Snapshot

GA Rating Index 5.0 stars from 5
Off-Course Amenities: 5.0 stars from 5
Value: 5.0 stars from 5
Pace of Play: 5.0 stars from 5
Staff Friendliness: 5.0 stars from 5
Course Layout: No ratings so far
Course Conditions: 5.0 stars from 5
Rating Breakdown 1 Reviews
5 stars:
4 stars:
3 stars:
2 stars:
1 stars:

recommend this course

1 out of 1 reviews



Overall Rating
Type of Golfer

"Major Test"

BenElisha0's avatar
Skill:  Advanced
Plays:  Once a month
Handicap:  5-9

5 5.0 stars from 5 Played on 07/17/2013
First time playing Played with a group Walked Played 18 holes Excellent weather

Reviewed on

Oak Hill's East course is famous. It has been host to nearly every major golf tournament in the game. To play it as amateur in very exciting. Even under regular conditions the course is very challenging. It is a beast from the back tees. Keep the ball in the fairway and you have a chance at making a good score on each hole. There are a lot of uphill second shots. The second shot into 18 from the Micheel plaque is worth trying. You will be amazed at how good of a shot he hit.

Pace of Play: Excellent

Course Conditions: Excellent

Staff Friendliness: Excellent

Value for the Money: Excellent

Quality of food & beverage: Good

Off-Course Amenities: Excellent

Course Difficulty:  Extremely Challenging

I recommend this course

    Marketing Tools for Golf Course Operators

    • Add a Golf Advisor Rating Badge to Your Website. Get Widget
    • Get a feed with the latest reviews for this course Feed